Imagine seaweed so exceptional that it graces the Imperial household—this is the story of Shichigahama's nori, a tale of innovation rising from the sea.

Emerging in Japanese literature as early as the 8th century, nori began as a humble wild harvest and transformed into an art form of maritime cultivation.

In the 1950s, local fishers revolutionized seaweed farming with the ingenious "floating net" method, dramatically boosting both quality and yield.

When the devastating 2011 tsunami threatened to wash away generations of maritime expertise, Shichigahama's nori farmers did something extraordinary. Instead of surrendering to destruction, they rebuilt—developing cooperative networks, enhancing sustainability technologies, and turning adversity into an opportunity for innovation.

Today, Shichigahama's nori is more than just a product; it's a living testament to Japanese resilience. Blending ancient wisdom with cutting-edge technology, these maritime artisans continue to craft seaweed that is quite literally fit for royalty, preserving a delicate dance between tradition and progress.